Back

EVS-EN 14177:2004

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

General information

Valid from 04.06.2004
Base Documents
EN 14177:2003
ICS Groups
67.080.10 Fruits and derived products 67.160.20 Non-alcoholic beverages
Directives or regulations
None

Standard history

Status
Date
Type
Name
04.06.2004
Main
EVS-EN 14177:2004
This European Standard specifies a method for the determination of patulin in apple juices and apple puree using high performance liquid chromatography (HPLC). The method has been validated for the determination of patulin via the analysis of naturally contaminated and spiked samples in clear apple juice at levels ranging from 26 mg/l up to 128 mg/l, in cloudy apple juice at levels ranging from 26 mg/l up to 106 mg/l and in apple puree at levels ranging from 23 mg/kg up to 121 mg/kg.

Required fields are indicated with *

*
*
*
*
PDF
16.12 € incl tax
Paper
16.12 € incl tax
Browse standard from 2.48 € incl tax
Standard monitoring
English (PDF 66 KB)

Related products

Main

EVS-EN 12147:2000

Fruit and vegetable juices - Determination of titratble acidity
Newest version Withdrawn from 01.02.2024
Main

EVS-EN ISO 16050:2011

Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
Newest version Valid from 03.08.2011
Main

EVS-EN 15829:2010

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detectio
Newest version Valid from 06.04.2010
Main

EVS-EN 1132:2000

Fruit and vegetable juices - Determination of the pH-value
Newest version Withdrawn from 01.02.2024

Customers who bought this item also bought

Main

EVS-EN 16343:2013

Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods
Newest version Valid from 04.07.2013
Main

EVS-EN ISO 29621:2017

Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)
Newest version Valid from 18.04.2017
Amendment

EVS-EN ISO 11930:2019/A1:2022

Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product - Amendment 1 (ISO 11930:2019/Amd 1:2022)
Valid from 17.10.2022
Amendment

EVS-EN ISO 16212:2017/A1:2022

Cosmetics - Microbiology - Enumeration of yeast and mould - Amendment 1 (ISO 16212:2017/Amd 1:2022)
Valid from 17.10.2022

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English