Skip to main content
Back

EVS-EN 12393-3:2013

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests

General information

Withdrawn from 15.01.2026
Base Documents
EN 12393-3:2013
Directives or regulations
None

Standard history

Status
Date
Type
Name
09.12.2013
Main
09.01.2009
Main
EVS-EN 12393-3:2008
This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests.
The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.

Required fields are indicated with *

*
*
*
PDF
19.84 € incl tax
Paper
19.84 € incl tax
Browse standard from 2.48 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN 12393-1:2013

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Newest version Withdrawn from 15.01.2026
Main

EVS-EN 12393-2:2013

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Newest version Withdrawn from 15.01.2026
Main

EVS-EN ISO 14182:2000

Animal feeding stuffs - Determination of residues of organophosphorus pesticide - Gas chromatographic method
Newest version Valid from 01.10.2000
Main

ISO 14189:2013

Water quality -- Enumeration of Clostridium perfringens -- Method using membrane filtration
Newest version Valid from 29.10.2013