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EVS-EN 12396-1:2000

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method

General information

Valid from 01.08.2000
Base Documents
EN 12396-1:1998
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.08.2000
Main
This European Standard specifies a spectrometric method for the determination of residues of dithiocarbamates and thiuram disulfides, which release carbon disulfide under the described conditions (e.g. mancozeb, maneb, propineb, thiram, zineb). It is applicable to such compounds in and on fruits and many vegetables  and also in and on cereals and other foodstuffs of plant origin. Only the quantification of the whole group is possible using this method but not the identification of individual compounds.

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