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EVS-EN 12396-3:2000

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method

General information

Valid from 01.11.2000
Base Documents
EN 12396-3:2000
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.11.2000
Main
This European Standard specifies a  UV spectrometric method for the determination of low-level residues of dithiocarbamate and thiuram disulfide fungicides as xanthogenate.

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