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EVS-EN 12824:2000

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella

General information

Valid from 01.08.2000
Base Documents
EN 12824:1997
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.08.2000
Main
This European Standard specifies a horizontal method for the detection of Salmonella. Subject to the limitations discussed in the introduction, this European Standard is applicable to products intended for human consumption or feeding of animals. The incubation temperature (35°C or 37°C) is subject to agreement by the parties concerned and is specified in the test report.

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