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EVS-EN 13708:2022

Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

General information
Valid from 18.04.2022
Base Documents
EN 13708:2022
Directives or regulations
None
Standard history
Status
Date
Type
Name
18.04.2022
Main
06.05.2002
Main
This document specifies a method for the detection of foodstuff containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [7]. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins, see [1] to [3].
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