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EVS-EN 13804:2002

Foodsuffs - Determination of trace elements - Performance criteria and general considerations

General information
Withdrawn from 02.04.2013
Base Documents
EN 13804:2002
Directives or regulations
None
Standard history
Status
Date
Type
Name
02.04.2013
Main
This European Standard specifies performance criteria for the selection of methods of analysis of trace elements in foodstuffs. It provides general considerations about the special requirements on sample preparation, apparatus, equipment and reagents for trace elements analysis. In selecting a method of analysis for a specific food matrix, the analyst should give preference to any method which has been developed by the appropriate vertical Technical Committee rather than using a method which has been developed by the horizontal Technical Committee CEN/TC 275/WG 10. However it is the responsibility of the analyst to determine whether an applicable vertical standard has been published.
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