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EVS-EN 14148:2003

Foodstuffs - Determination of vitamin K1 by HPLC

General information
Valid from 01.09.2003
Base Documents
EN 14148:2003
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.09.2003
Main
This draft European Standard specifies a method for the determination of vitamin K1 in foodstuffs by high performance liquid chromatography (HPLC). The determination of Vitamin K1 content is carried out by measurement of reduced phylloquinone. The method has been validated for milk and milk products, however laboratory experiences exist which show that the method is also applicable to other type of foodstuffs
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