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EVS-EN 14164:2014

Foodstuffs - Determination of vitamin B6 by high performance chromatography

General information
Valid from 01.07.2014
Base Documents
EN 14164:2014
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.07.2014
Main
07.08.2008
Main
This European Standard specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography (HPLC). Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including their phosphorylated derivatives determined as pyridoxine. The β-glycosylated forms are not taken into account. These can be determined with the method given in EN 14663 [1] by which the different vitamins of vitamin B6 (pyridoxal, pyridoxamine and pyridoxine) are separated and individually quantified. A third European Standard, EN 14166 [2], determines the total vitamin B6 by microbiological assay.
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