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EVS-EN 14185-2:2006

Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column

General information
Valid from 05.07.2006
Base Documents
EN 14185-2:2006
Directives or regulations
None
Standard history
Status
Date
Type
Name
05.07.2006
Main
This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of residues of N-methylcarbamate pesticides in fruits and vegetables and is based on the method of Krause [1].
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