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EVS-EN 14573:2004

Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS

General information
Valid from 05.01.2005
Base Documents
EN 14573:2004
Directives or regulations
None

Standard history

Status
Date
Type
Name
05.01.2005
Main
This draft European Standard specifies a gas chromatographic method using mass spectrometric detection for the determination of 3-monochloropropane-1,2-diol (3-MCPD) in hydrolysed vegetable proteins. The method has been validated in interlaboratory studies for malt extract, soup powder, bread crumbs, salami sausage, cheese alternative and hydrolysed vegetable protein [1], [2]
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