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EVS-EN 14627:2005

Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

General information

Valid from 06.07.2005
Base Documents
EN 14627:2005
Directives or regulations
None

Standard history

Status
Date
Type
Name
06.07.2005
Main
This European Standard specifies two methods: one method for the determination of total arsenic and another method for the determination of selenium in foodstuffs by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion.

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