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EVS-EN 15136:2006

Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants

General information

Valid from 05.05.2006
Base Documents
EN 15136:2006
Directives or regulations
None

Standard history

Status
Date
Type
Name
05.05.2006
Main
This European standard describes a method for the determination of BADGE, BFDGE and their reaction products in food simulants: distilled water, 3 % w/v aqueous acetic acid, 10 % v/v aqueous ethanol solution and olive oil or sunflower oil.

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