Skip to main content
Back

EVS-EN 15634-1:2019

Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

General information

Valid from 15.10.2019
Base Documents
EN 15634-1:2019
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.10.2019
Main
05.03.2009
Main
This document provides the overall framework for detection of sequences corresponding to species containing allergens using the polymerase chain reaction (PCR). It relates to the requirements for the specific amplification of target nucleic acid sequences (DNA) and for the confirmation of the identity of the amplified nucleic acid sequence.
Guidelines, minimum requirements and performance criteria laid down in European Standards are intended to ensure that comparable and reproducible results are obtained in different laboratories. This document has been established for food matrices.
This document is intended to be used in addition to EN 15842.

Required fields are indicated with *

*
*
*
PDF
15.86 € incl tax
Paper
15.86 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN 15634-2:2019

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Newest version Valid from 15.10.2019
Main

EVS-EN 15633-1:2019

Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Newest version Valid from 15.10.2019
Main

ISO 16779:2015

Sensory analysis -- Assessment (determination and verification) of the shelf life of foodstuffs
Newest version Valid from 14.08.2015
Main

CEN/TS 15634-3:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Withdrawn from 01.03.2023