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EVS-EN 15634-3:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

General information
Valid from 01.03.2023
Base Documents
EN 15634-3:2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.03.2023
Main
03.05.2016
Main
This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate.
Real-time PCR (Polymerase chain reaction) detection of hazelnut is based on an152 bp (base pair) sequence from the corA 1 gene of hazelnut.
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