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EVS-EN 15850:2010

Foodstuffs - Determination of zearalenone in barley, maize and wheat flour, polenta and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

General information
Valid from 07.06.2010
Base Documents
EN 15850:2010
Directives or regulations
None
Standard history
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Date
Type
Name
07.06.2010
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This European Standard specifies a method for the determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection. This method has been validated in two interlaboratory studies. The first study was for the analysis of samples of maize based baby food, barley flour, maize flour, polenta and wheat flour ranging from 10 µg/kg to 335 µg/kg, and the second study was for samples of cereal based foods for infants and young children ranging from 9 µg/kg to 44 µg/kg.
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