Back

EVS-EN 1784:2000

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

General information
Withdrawn from 06.10.2003
Base Documents
EN 1784:1996
Directives or regulations
None

Standard history

Status
Date
Type
Name
06.10.2003
Main
This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic detection of radiation-induced hydrocarbons (HC). The method has been tested in interlaboratory tests on raw chicken, pork and beef (1) to (4) as well as on camembert, avocado, papays and mango 5, 6.
*
*
*
Paper
15.86 € incl tax
Standard monitoring