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EVS-EN 203-2-2:2021

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

General information
Valid from 31.12.2021
Base Documents
EN 203-2-2:2021
Directives or regulations
None
Standard history
Status
Date
Type
Name
31.12.2021
Main
07.09.2006
Main
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph: This document applies to catering, bakery and pizza ovens. This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens. This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.
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