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EVS-EN 203-2-2:2021

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

General information
Withdrawn from 29.12.2023
Base Documents
EN 203-2-2:2021
Directives or regulations
2016/426/EU Gas appliances (GAR)

Although the standard’s status is withdrawn, it still has the presumption of conformity in the meaning of regulation 2016/426/EU and conformance with the regulation ’s requirements can be guaranteed by using the withdrawn version of the standard. The presumption of conformity is valid until a corresponding amendment is published in the Official Journal of the European Union.
 
To view the latest lists of harmonised standards published in the Official Journal of the European Union, visit: 
http://ec.europa.eu/growth/single-market/european-standards/harmonised-standards/

Standard history

Status
Date
Type
Name
29.12.2023
Main + amendment
31.12.2021
Main
07.09.2006
Main
EVS-EN 203-2-2:2006
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:
This document applies to catering, bakery and pizza ovens.
This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens.
This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.
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