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EVS-EN 203-2-4:2021

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

General information
Valid from 31.12.2021
Base Documents
EN 203-2-4:2021
Directives or regulations
None
Standard history
Status
Date
Type
Name
31.12.2021
Main
07.12.2005
Main
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph. This document applies to catering fryers.
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