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EVS-EN 203-2-3:2015

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

General information
Valid from 04.02.2015
Base Documents
EN 203-2-3:2014
Directives or regulations
None
Standard history
Status
Date
Type
Name
04.02.2015
Main
07.12.2005
Main
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans. This European Standard only covers type testing.
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