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EVS-EN 203-2-8:2005

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers

General information

Valid from 07.12.2005
Base Documents
EN 203-2-8:2005
Directives or regulations
None

Standard history

Status
Date
Type
Name
Main
prEN 203-2-8
07.12.2005
Main
Main
EVS-EN 203-2:1999
This European Standard specifies the requirements for the construction and operating characteristics relating to safety and rational use of energy of brat pans and paella cookers so called after “brat pan”.

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