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EVS-EN ISO 1211:2002

Milk - Determination of fat content - Gravimetric method (Reference method)

General information
Withdrawn from 06.09.2010
Base Documents
ISO 1211:1999; EN ISO 1211:2001
Directives or regulations
None
Standard history
Status
Date
Type
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This standard specifes the reference method for the determination of the fat content of milk. The method is applicable to raw and processed liquid milk, partly skimmed milk and skimmed milk in which no appreciable separation or breakdown of fat due to lipolysis has occured.
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