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EVS-EN ISO 1211:2010

Milk - Determination of fat content - Gravimetric method (Reference method)

General information
Valid from 06.09.2010
Base Documents
ISO 1211:2010; EN ISO 1211:2010
Directives or regulations
None
Standard history
Status
Date
Type
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This International Standard specifies the reference method for the determination of the fat content of milk of good physicochemical quality. The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.
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