EVS-EN ISO 2171:2010

This International Standard specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption. The source materials covered are: a)  grains of cereals; b)  flours and semolinas; c)  milled products (bran and high bran content products, sharps); d)  mixed cereal flours (mixes); e)  cereal by-products other than milled products; and f)  pulses and their by-products. This International Standard is not applicable to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984), or to seeds.