Back

EVS-EN ISO 3960:2010

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

General information
Withdrawn from 02.03.2017
Base Documents
ISO 3960:2007; EN ISO 3960:2010
Directives or regulations
None
Standard history
Status
Date
Type
Name
02.03.2017
Main
07.06.2010
Main
Main
EVS-EN ISO 3960:2008
This International Standard specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. The peroxide value is a measure of the amount of oxygen chemically bound to an oil or fat as peroxides, particularly hydroperoxides. The method is applicable to all animal and vegetable fats and oils, fatty acids and their mixtures with peroxide values from 0 meq to 30 meq (milliequivalents) of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not suitable for milk fats and is not applicable to lecithins. It is to be noted that the peroxide value is a dynamic parameter, whose value is dependent upon the history of the sample. Furthermore, the determination of the peroxide value is a highly empirical procedure and the value obtained depends on the sample mass. It is stressed that, due to the prescribed sample mass, the peroxide values obtained can be slightly lower than those obtained with a lower sample mass.
*
*
*
PDF
9.61 € incl tax
Paper
9.61 € incl tax
Price: 2.40 € incl tax
Standard monitoring
Customers who bought this item also bought
Main

EVS-EN ISO 660:2009

Animal and vegetable fats and oils - Determination of acid value and acidity
Withdrawn from 15.10.2020
Main + corrigendum

EVS-EN ISO 6887-4:2003+A1:2011

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003+A1:2011)
Withdrawn from 18.04.2017
Main

EVS-EN ISO 712:2010

Cereals and cereal products - Determination of moisture content - Reference method
Newest version Valid from 04.03.2010
Main

EVS-EN ISO 7218:2008

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Newest version Valid from 07.02.2008