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EVS-EN ISO 15304:2002

Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method

General information
Withdrawn from 08.06.2015
Base Documents
ISO15304:2002; EN ISO 15304:2002+AC:2004
Directives or regulations
None
Standard history
Status
Date
Type
Name
02.07.2015
Main
12.01.2015
Main
01.09.2002
Main
This standard specifies a gas chromatographic method using capillary columns for the determination of the content of trans fatty acid isomers of vegetable oils and fats. The method is specially designed to evaluate, by a single capillary gas chromatographic (GC) procedure, the level of trans isomers as formed during (high temperature) refining, or during hydrogenation of vegetable oils or fats.
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