Skip to main content
Back

EVS-EN ISO 15753:2006

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons

General information

Withdrawn from 03.05.2016
Base Documents
ISO 15753:2006; EN ISO 15753:2006
Directives or regulations
None

Standard history

Status
Date
Type
Name
03.05.2016
Main
06.09.2011
Amendment
06.11.2006
Main
This International Standard describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils:  - a general method, and - a method specific for coconut oil and vegetable oils with short-chain fatty acids. These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method.

Required fields are indicated with *

*
*
*
PDF
24.40 € incl tax
Paper
24.40 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN ISO 22959:2009

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
Newest version Valid from 03.12.2009