Skip to main content
Back

EVS-EN ISO 16140-4:2020/A2:2025

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/Amd 2:2025)

General information

Valid from 01.09.2025
Base Documents
EN ISO 16140-4:2020/A2:2025; ISO 16140-4:2020/Amd 2:2025
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.09.2025
Main + amendment
01.09.2025
Amendment
15.11.2024
Main + amendment
15.09.2020
Main
Amendment to EN ISO 16140-4:2020

Required fields are indicated with *

*
*
*
PDF
12.40 € incl tax
Paper
12.40 € incl tax
Browse standard from 2.48 € incl tax
Standard monitoring

Customers who bought this item also bought

Amendment

EVS-EN ISO 16140-3:2021/A1:2025

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025)
Valid from 01.09.2025
Main + amendment

EVS-EN ISO 16140-3:2021+A1:2025

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021 + ISO 16140-3:2021/Amd 1:2025)
Newest version Valid from 01.09.2025