Back

EVS-EN ISO 17034:2016

General requirements for the competence of reference material producers (ISO 17034:2016)

General information
Valid from 03.01.2017
Base Documents
ISO 17034:2016; EN ISO 17034:2016

Standard history

Status
Date
Type
Name
03.01.2017
Main
ISO 17034:2016 specifies general requirements for the competence and consistent operation of reference material producers.
ISO 17034:2016 sets out the requirements in accordance with which reference materials are produced. It is intended to be used as part of the general quality assurance procedures of the reference material producer.
ISO 17034:2016 covers the production of all reference materials, including certified reference materials.
*
*
*
PDF
24.40 € incl tax
Paper
24.40 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

ISO Guide 35:2017

Reference materials -- Guidance for characterization and assessment of homogeneity and stability
Newest version Valid from 21.08.2017
Amendment

EVS-EN ISO 6888-2:2021/A1:2023

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)
Valid from 16.10.2023
Amendment

EVS-EN ISO 6888-1:2021/A1:2023

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
Valid from 16.10.2023
Main

EVS-EN ISO 15213-2:2023

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
Newest version Valid from 01.12.2023