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EVS-EN ISO 17751-2:2023

Textiles - Quantitative analysis of cashmere, wool, other specialty animal fibres and their blends - Part 2: Scanning electron microscopy method (ISO 17751-2:2023)

General information
Valid from 15.09.2023
Base Documents
ISO 17751-2:2023; EN ISO 17751-2:2023
ICS Groups
59.060.01 Textile fibres in general
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.09.2023
Main
EVS-EN ISO 17751-2:2023
03.05.2016
Main
EVS-EN ISO 17751-2:2016
This document specifies a method for the identification, qualitative, and quantitative analysis of cashmere, wool, other speciality animal fibres, and their blends using scanning electron microscopy (SEM).
It is applicable to loose fibres, intermediate products, and final products of cashmere, wool, other speciality animal fibres, and their blends.
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Paper
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English
Standard monitoring
English

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Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English

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