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EVS-EN ISO 19343:2017

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

General information
Valid from 17.07.2017
Base Documents
ISO 19343:2017; EN ISO 19343:2017
Directives or regulations
None

Standard history

Status
Date
Type
Name
17.07.2017
Main
ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
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