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EVS-EN ISO 21571:2005

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

General information
Valid from 05.06.2005
Base Documents
ISO 21571:2005; EN ISO 21571:2005
Directives or regulations
None

Standard history

Status
Date
Type
Name
02.04.2013
Amendment
05.06.2005
Main
This International Standard provides general requirements and specific methods for DNA extraction/purification and quantitation. These methods are described in Annexes A and B.
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Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
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Amendment

EVS-EN ISO 21569:2005/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
Newest version Valid from 06.05.2013
Amendment

EVS-EN ISO 21571:2005/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
Newest version Valid from 02.04.2013