Back

EVS-EN ISO 21572:2019

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

General information
Valid from 15.11.2019
Base Documents
ISO 21572:2019; EN ISO 21572:2019
Directives or regulations
None
Standard history
Status
Date
Type
Name
15.11.2019
Main
05.03.2013
Main
This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix. The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.
*
*
*
PDF
16.70 € incl tax
Paper
16.70 € incl tax
Price: 2.40 € incl tax
Standard monitoring