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EVS-EN ISO 3727-2:2002

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)

General information

Valid from 01.06.2002
Base Documents
ISO 3727-2:2001; EN ISO 3727-2:2001
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.06.2002
Main
This standard specifies the reference method for the determination of the non-fat solids content of butter.

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