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EVS-EN ISO 3727-3:2003

Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content

General information
Valid from 01.07.2003
Base Documents
ISO 3727-3:2003; EN ISO 3727-3:2003
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.07.2003
Main
This part of ISO 3727 IDF 80 specifies a method for the calculation of the fat content of butter
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