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EVS-EN ISO 5555:2002

Animal and vegetable fats and oils - Sampling

General information
Valid from 01.07.2002
Base Documents
ISO 5555:2001; EN ISO 5555:2001
Directives or regulations
None

Standard history

Status
Date
Type
Name
04.08.2014
Amendment
01.07.2002
Main
Method for the sampling of fats and oils.
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Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/A1:2014)
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