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EVS-EN ISO 6647-1:2015

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)

General information

Withdrawn from 01.09.2020
Base Documents
ISO 6647-1:2015; EN ISO 6647-1:2015
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.09.2020
Main
08.06.2015
Main
05.12.2007
Main
EVS-EN ISO 6647-1:2007
This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.

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