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EVS-EN ISO 6647-2:2015

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)

General information
Withdrawn from 01.09.2020
Base Documents
ISO 6647-2:2015; EN ISO 6647-2:2015
Directives or regulations
None
Standard history
Status
Date
Type
Name
01.09.2020
Main
08.06.2015
Main
05.12.2007
Main
EVS-EN ISO 6647-2:2007
This part of ISO 6647 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve. NOTE The use of standards calibrated by SEC is an approach to determine the true amylose content and decreases the conversion errors of this part of ISO 6647.
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