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EVS-EN ISO 6887-3:2017/A1:2020

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)

General information
Valid from 15.10.2020
Base Documents
ISO 6887-3:2017/Amd 1:2020; EN ISO 6887-3:2017/A1:2020
Directives or regulations
None
Standard history
Status
Date
Type
Name
15.10.2020
Amendment
15.10.2020
Main + amendment
18.04.2017
Main
Amendment to EVS-EN ISO 6887-3:2017.
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Standard monitoring