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EVS-EN ISO 6887-4:2003

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products

General information
Withdrawn from 18.04.2017
Base Documents
ISO 6887-4:2003; EN ISO 6887-4:2003+AC:2004
Directives or regulations
None
Standard history
Status
Date
Type
Name
18.04.2017
Main
02.11.2011
Amendment
21.01.2004
Main
This part of ISO 6887 specifies rules for the preparation of samples and decimal dilutions for the microbiological examination of food products other than those covered in other parts of ISO 6887
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