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EVS-EN ISO 6887-5:2010

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

General information
Withdrawn from 01.09.2020
Base Documents
ISO 6887-5:2010; EN ISO 6887-5:2010
Directives or regulations
None
Standard history
Status
Date
Type
Name
01.09.2020
Main
04.10.2010
Main
Main
EVS-EN ISO 8261:2002
This part of ISO 6887 specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination. This part of ISO 6887 excludes preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards. This part of ISO 6887 is applicable to: a) milk and liquid milk products; b) dried milk products; c) cheese; d) casein and caseinates; e) butter; f) ice-cream; g) custard, desserts and sweet cream; h) fermented milk and sour cream; i) milk-based infant foods.
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EVS-EN ISO 6887-2:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
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EVS-EN ISO 6887-4:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
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CEN ISO/TS 11133-1:2009

Microbiology of food and animal feeding stuffs - Guidelines onpreparation and production of culture media - Part 1: Generalguidelines on quality assurance for the preparation of culturemedia in the laboratory
Withdrawn from 01.07.2014