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EVS-EN ISO 7208:2000

Skimmed milk, whey and butter milk - Determination of fat content - Gravimetric method (Reference method)

General information
Withdrawn from 09.01.2009
Base Documents
ISO 7208:1999; EN ISO 7208:1999
Directives or regulations
None

Standard history

Status
Date
Type
Name
This standard specifies the reference method as it is a particularly accurate gravimetric method. The method is designated for the determination of the fat content of liquid skimmed milk, whey and buttermilk, especially for the purpose of establishing the operating efficiency of cream separators.
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