EVS-EN ISO 8381:2008

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)

General information
Valid from 09.01.2009
Base Documents
ISO 8381:2008; EN ISO 8381:2008
Directives or regulations

Standard history

This International Standard specifies the reference method for the determination of the fat content of milk-based infant foods. The method is applicable to liquid, concentrated and dried milk-based infant foods with no, or not more than a mass fraction of 5 % (dry matter) of such added matter as starch, dextrin, vegetables, fruit, and meat. The method is not applicable to products which do not dissolve completely in ammonia owing to the presence of starch or dextrin at mass fractions of more than a few percent, or to the presence of hard lumps. The method is also not applicable to products which contain free fatty acids in significant quantities. The results obtained for these products are too low.
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