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EVS-EN ISO 8534:2008

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

General information
Withdrawn from 02.03.2017
Base Documents
ISO 8534:2008; EN ISO 8534:2008
Directives or regulations
None
Standard history
Status
Date
Type
Name
02.03.2017
Main
05.09.2008
Main
This International Standard specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
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