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EVS-ISO 1442:1999

Meat and meat products - Determination of moisture content

General information

Valid from 15.11.1999
Base Documents
ISO 1442:1997
ICS Groups
67.120.10 Meat and meat products
Directives or regulations
None

Standard history

Status
Date
Type
Name
Main
prEVS-ISO 1442
15.11.1999
Main
EVS-ISO 1442:1999
The standard specifies a reference method for the determination of the moisture content of meat and meat products.

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English (PDF 781 KB) Estonian (PDF 955 KB)

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Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English