Back

EVS-ISO 21527-1:2009

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95 (ISO 21527-1:2008)

General information
Valid from 07.05.2009
Base Documents
ISO 21527-1:2008
Directives or regulations
None
Standard history
Status
Date
Type
Name
This part of ISO 21527 specifies a horizontal method for the enumeration of viable yeasts and moulds in products intended for human consumption or feeding of animals that have a water activity greater than 0,95 [eggs, meat, dairy products (except milk powder), fruits, vegetables, fresh pastes, etc.], by means of the colony count technique at 25 °C ± 1 °C (References [1], [2]). This part of ISO 21527 does not allow the enumeration of mould spores. Neither the identification of fungal flora nor the examination of foods for mycotoxins lie within the scope of this part of ISO 21527. The method specified in this part of ISO 21527 is not suitable for enumeration of heat-resistant fungi, such as Byssochlamys fulva or Byssochlamys nivea, in canned or bottled fruit and vegetables.
*
*
*
PDF
7.76 € incl tax
Paper
7.76 € incl tax
Browse a standard: 2.40 € incl tax
Standard monitoring
Customers who bought this item also bought
Main

EVS-ISO 21527-2:2009

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95 (ISO 21527-2:2008)
Newest version Valid from 07.05.2009
Main

EVS-ISO 4832:2010

Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coliforms -- Colony-count technique (ISO 4832:2006)
Newest version Valid from 04.10.2010
Main + corrigendum

EVS-ISO 16649-2:2011

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-2:2001)
Newest version Valid from 05.12.2011
Main

EVS-ISO 18593:2010

Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO 18593:2004)
Withdrawn from 04.09.2018