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EVS-ISO 5554:2000

Meat products. Determination of starch content (Reference method)

General information

Valid from 01.10.2000
Base Documents
ISO 5554:1978
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.10.2000
Main
Käesolev standard kehtestab põhimeetodi tärklisesisalduse määramiseks lihatoodetes.

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