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ISO 11866-3:1997

Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 3: Colony-count technique at 44 degrees C using membranes

General information

Withdrawn from 23.11.2005
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None

Standard history

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Describes a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 °C using membranes. Applicable to milk, liquid milk products, dried milk, butter, frozen milk products, cheese, cream, etc.

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