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ISO 2066:1986

Expanded pure agglomerated cork -- Determination of moisture content

General information

Withdrawn from 01.04.2004
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.04.2004
Main
Main
ISO 2066:1976
The described method consists of weighing a test sample followed by heating in specified condition and weighing again after cooling in a desiccator to ambient temperature. Compared to the first edition clauses 3 and 7 have been technically revised in this second edition.

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