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ISO 20976-2:2022

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters

General information

Valid from 06.10.2022
Directives or regulations
None

Standard history

Status
Date
Type
Name
06.10.2022
Main
This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products.
The use of this document can be extended to yeasts which do not form mycelium.

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